Watermelon Feta Bruschetta

This delightful twist on a favorite appetizers is bound to leave your taste buds craving more and more!


  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 cups diced watermelon
  • 1 cup feta cheese, cut into fine diced cubes
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh mint
  • 4 teaspoons balsamic vinegar, or to taste

For 16 Toasts

  • 1 24-inch-long loaf of crust Italian or French bread
  • 1 garlic clove
  • 1/4 cup extra-virgin olive oil


In a bowl toss together olive oil, watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.

Makes 16 servings

Watermelon Feta Bruschetta